Lunch Menu
Lunch Features
Blackbeard Favorites - Your choice of any of the following, served with veggies, dinner roll and choice of salad, rice pilaf, French fries or baked potato.
Charbroiled Mahi Mahi - 10.39
Pan Broiled Flounder - 10.39
Blackened Catfish - 9.39
Charbroiled Chicken - 8.99
Charbroiled Shrimp - 8.99 served on a bed of rice pilaf with mixed veggies, and dinner roll.
Seafood Platters
Served with French fries, coleslaw and hushpuppies
Fried Shrimp 7.89
Fish and Shrimp 8.69
Shrimp and Scallops 9.69
Crispy Fried Catfish 8.29
Crispy Fried Oysters 8.99
Chicken Fried Steak 9.99 or Chicken - 9.49
Served with green beans, Texas toast and choice of French fires or mashed potatoes
Chicken Strips - 6.89
Served with French fries or mashed potatoes and Texas toast
Fresh Garden Salad - 7.29
Mixed greens, tomato and egg, garnished with cantaloupe, cucumber carrots and celery
Stuffed Avocado or Tomato
Stuffed with tuna salad - 7.29
Daily Specials
Sunday, Tuesday, Thursday Chicken fried steak - 8.99 or chicken fried chicken - 8.49
served with green beans, Texas toast and choice of French fries or mashed potatoes
Monday - 6.89
Fried Shrimp Plate; served with French fries, coleslaw and hushpuppies
Wednesday - 8.29
Shrimp ranchero a spicy blend of sauteed tomatoes, onions, peppers and shrimp served over a bed of rice pilaf with dinner roll, a south Texas favorite.
Friday - 6.89
Mexican Plate; one cheese enchilada and one beef crispy taco, served with rice and beans
Saturday
Chalupas - 6.89
one beef, one bean and one guacamole
Chicken Tacos- 6.89
two tacos, served with Spanish rice and charro beans