skip to main content skip to footer


Fall & Winter Evening Specials

4:00 PM till Closing

| September 16, 2019-February 28, 2020 |


************************

Monday Night Steak Night


USDA Choice Ribeye

10oz. $19.75/ 12oz. $25.50/ 14oz. $27.25


USDA Choice Filet

6 oz. $19.25

Bourbon Marinated Sirloin

8oz. $14.75


Add 3 Shrimp to any Steak  $2.50

All served with choice of Dinner Salad or Coleslaw, choice of Potato, Onion Ring and Texas Toast.

Gulf Fried Shrimp Plate  $12.75

Served with choice of Salad or Coleslaw, choice of Potato and an Onion Ring.

Gulf Char broiled Shrimp   $12.75

Served on a bed of Rice Pilaf, choice of Salad or Coleslaw


**********************

    Tuesday's - Fish & Beer Nite

Wet battered Wild Caught Pollock -$ 8.75

Fried Catfish -$9.25

Served with Fries, Cole Slaw & Hush Puppies

Dosmestic Beers $3.00 all Night


*********************

Wednesday's - Shrimp Night


Fried Gulf Shrimp Platter - 12.75


Shrimp 3 way - 16.99

(Fried, Blackened & Charbroiled)

Charbroiled Shrimp - 13.99

Shrimp Ranchero - 10.99


***********************


Thursday's - All U Can Eat


Fried Catfish - 11.99

Fried Catfish & Shrimp - 18.00

Fried Gulf Shrimp - 16.75

Served with Cole Slaw, Hushpupies & Choice of Potato.


********************

Friday


Steak & Crab Legs - 27.50

Steak & Shrimp - 18.50

Blackened Fish Enchiladas - 10.25

Black Fish Tacos - 9.75


************************

**Please No Plate Sharing On Specials**

All prices and menu items subject to change.