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Fall & Winter Evening Specials

4:00 PM till Closing

| September 10, 2018-February 28, 2019 |


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Monday Night Steak Night


USDA Choice Ribeye

10oz. $19.50/ 12oz. $23.25/ 14oz. $26.25


USDA Choice Filet

6 oz. $19.25

Bourbon Marinated Sirloin

8oz. $14.75

Sirloin Strip

8oz 13.00

Add 3 Shrimp to any Steak 2.25

All served with choice of Potato Salad or Coleslaw, choice of Potato, and Onion Ring and Texas Toast.

Gulf Fried Shrimp Plate 12.50

Served with choice of Salad or Coleslaw, choice of Potato and an Onion Ring.


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    Tuesday's - Fish & Beer Nite

Wet battered Wild Caught Pollock - 8.50 

Fried Catfish -9.00

Served with Fries, Cole Slaw & Hush Puppies

Dosmestic Beers 2.90 all Night


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Wednesday's - Shrimp Night


Fried Gulf Shrimp Platter - 12.50

All-U-Can Eat Fried Shrimp - 16.99

Shrimp 3 way - 16.99

(Fried, Blackened & Charbroiled)

Charbroiled Shrimp - 13.99

Shrimp Ranchero - 10.99


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Thursday's - All U Can Eat


Fried Catfish - 11.99

Fried Catfish & Shrimp - 18.00

Fried Gulf Shrimp - 16.75

Served with Cole Slaw, Hushpupies & Choice of Potato.


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Friday


Steak & Crab Legs - 26.50

Steak & Shrimp - 17.50

Blackened Fish Enchiladas - 10.00

Black Fish Tacos - 9.50


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**Please No Plate Sharing On Specials**

All prices and menu items subject to change.