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Main Menu

Starters

Homemade Onion Rings

Half Order 3.95
Full Order 5.85

Fresh Fried Tortilla Chips

With salsa 5.85
With queso 6.85
With guacamole 7.50

Tres Amigos

12.50

Fresh fried chips with salsa, guacamole and queso

Buffalo Wings

8.35

Traditional hot n Spicy Buffalo Style

Ginger Teriyaki Ahu Tuna*

13.75

Char crusted Ahi Tuna sliced and served medium rare

Crab Cakes

Skillfully crafted in house southwest recipe made with blue crab & a hint of jalapeno, made fresh daily, quantities limited

One (1) 9.85| Two (2) 18.50

Cheese Sticks

Served with marinara.
5 for 5.95 | 8 for 7.95

Potato Skins

6.65

Deep fried potato wedges topped with queso, baccon and chives with sour cream on the side

Peel N Eat Shrimp

Seasoned and cooked to order, served hot

1/2 lb. 11.50| 1 lb.  21.50

Fried Calamari

12.45

Tender calamari handbreaded in Italian bread crumbs

Mexican Shrimp Cocktail

9.75

A combination of shrimp and our sweet and spicy Mexican cocktail sauce

Concha's Jumbo Stuffed Jalapeno

4.25

House special for over 30 years
Stuffed with cheddat cheese and crab meat then wrapped in a seafood stuffing and deep-fried

Salads

Salad Dressing Choices:
Ranch | Bleu Cheese | Thousand Island | Honey Mustard Vinaigrette | Raspberry Lime Walnut Vinaigrette

Deluxe Chef Salads

11.50

Iceberg and romaine lettuce with tomato, egg and cucumber topped with walnuts, dried cranberries and shredded parmesan. Garnished with cantaloupe, carrot and celery sticks

with Charbroiled or Fried Chicken 13.75
with Charbroiled Shrimp 15.50

Caesar Salad

10.25

Romaine lettuce tossed in Caesar dressing and topped with shredded parmesan and croutons
Or add any of the following:
Charbroiled or fried chicken 13.75
Charbroiled Shrimp 14.25

Stuffed Avocado or Tomato

10.25

With tuna salad

With shrimp salad 15.75

Other Treasures

Served with a choice of coleslaw or dinner salad and choice of Mexican rice, steak fries, mashed potatoes or baked potato

Chicken Fried Steak

14.00

Hand-breaded, tenderized round beef steak, accompanied with green beans and Texas toast
Add jalapeno gravy 0.25

Chicken Strips

11.50

Served with country gravy and texas toast
Add jalapeno gravy 0.25

Gulf Oysters

On the half shell
Market Availability
1/2 Dozen 12.25 | 1 Dozen 22.75

Dinners
The following dinners are served with choice of potato, onion ring and dinner salad or cole slaw
Fried oyster platter 23.00
Fried shrimp & oysters 23.00
Fried oysters & crab legs 41.00

Chicken Fried Chicken

12.75

Hand-breaded boneless chicken breast, accompanied with green beans and Texas toast
Add jalapeno gravy 0.25

Fish Tacos

Your choice of Charbroiled, fried ot blackened asian catfish or Mahi Mahi served with rice and charro beans

Asian Catfish 14.00 | Mahi Mahi 20.25 (when available)

Traditional:
Topped with lettuce, tomato and fresh avocado

From The Deck

The following dinners are served with dinner salad or coleslaw, Mexican rice or choice of potato. Grilled zucchini may be substituted for any of the above

Crab Cakes

22.50

Southwest style recipe made with delicious blue crab meat. Made fresh daily, quantities limited

Ginger Teriyaki Tuna Steak*

19.75

Char-crusted ginger teriyaki Ahi tuna prepared medium rare

Charbroiled Salmon and Blackened Shrimp

26.50

Blackbeards Seafood Platter Supreme

(fried or broiled)
Gulf shrimp, scallops, stuffed crab, stuffed shrimp, and your choice of fish:
with Asian catfish 23.50
with Charbroiled Salmonn 34.00
with Mahi Mahi 29.50 (when available)

Blackened Asian Catfish

14.25

The Captains Bridge

All Captains Bridge dinners are served with a dinner salad or coleslaw

Shrimp 3 Ways

20.65

Gulf Shrimp including 3 fried, 3 blackened and 3 charbroiled served with grilled zucchini on a bed of Mexican rice

Charbroiled Gulf Shrimp

19.15

A skewer of 8 shrimp with grilled zucchini onn a bed of Mexican rice

Blackbeards Fried Seafood Platters

All Fried seafood platters are served with dinner salad or cole slaw, choice of potato or Mexican rice. Shrimp platters are served with onion ring. Catfish platters are served with hush puppies

Fried Gulf Shrimp

19.15

Large hand-breaded butterflied fried gulf shrimp

Fried Asian Catfish

14.00

With gulf shrimp 19.

Blackbeard's Fried Shrimp Combos

Shrimp and stuffed crabs 19.75
Shrimp and crab legs 35.00
Shrimp and scallops 22.00

Signature Steaks

All steaks are served with dinner salad or coleslaw, onion ring, Texas toast and choice of potato or Mexican rice

Surf and turf your steak
Add shrimp 5.00, fried or blackened 5.00
Add 1/2 Pound of Crab Legs, Seasonal

Potato Choices:
Steak fries | Baked potato | Mashed potato

Blackbeards' Rib Eye*

38.00

Black Angus choice beef
12 oz.

8 oz. Bourbon Strip Steak*

22.00

A marinated sirloin char-broiled to your liking

Tenderloin Filet*

27.50

A 6oz. Black Angus choice center-cut filet

Seafood Sandwiches

Substitute Sweet Potato Fries for 1.00

Buffalo Shrimp Sandwich

15.25

Served open face with melted mozzarella cheese

The Pearl

Fried Oyster Po' boy.
Market Price.

Fantail Special

14.25

Fried shrimp po' boy.

Catfish Po'Boy

11.25

Fried Asian catfish po'boy

Blackbeards Burgers and Chicken

All burgers are char-broiled medium-well or cooked to your order. Served with lettuce, tomato, pickle, onion and mayonnaise (Mustard upon request)
All burgers and sandwiches are served with a choice of french fries, coleslaw or fresh fried tortilla chips
Available Substitutes:
Sweet potato fries 1 | Onion Rings 1.5

Queen Ann's Revenge

14.25

3/4 lb. double meat cheeseburger

Dune Burger*

9.50

A 6oz. burger with the works

The Primo*

12.50

Half-pound burger with sauteed mushrooms and Swiss cheese.

Chicken Club*

10.75

Charbroiled chicken breast, Swiss cheese and bacon on a whole wheat bun.

American Cheese Burger*

11.00

Half-pound burger with American cheese.

Avocado Burger*

11.75

Half-pound burger with fresh sliced avocado.

British Burger*

12.50

Half-pound burger with bacon and cheddar cheese.

The Bird*

9.00

A chicken breast fried or charbroiled with onion, lettuce, pickles and tomato.

Hand Crafted Sandwiches

Served with choice of french fries or cole slaw

Hot Stuff

9.85

Thinly sliced ham, grilled tomato slices topped with melted mozzarella, grilled onions and jalapenos

Big Kahuna

7.65

Avocado, mozzarella, tomato, mayonnaise and lettuce on whole wheat.

The Bounty

8.00

Tuna salad, lettuce, mayonnaise and tomato on whole wheat.

Buffalo Chicken

10.85

Fried chicken strips drenched in buffalo sauced topped with cheddar and mozzarella cheese along with crispy fried onions. Ranch or bleu cheese dressing

Valley Delight

8.75

Ham, avocado, cheese, tomato, mayonnaise and lettuce on whole wheat.

Cook Your Catch

All fish must be pre-cleaned and scaled

Prices include up to 12 oz. of fish per person. Additional fish will be cooked at a charge of 4.35 per pound

Dinner Per Person

10.25

Served with a dinner roll and your choice of any two of the following:
Dinner Salad | Cole Slaw | French Fries | Baked Potato | Mashed Potatoes | Mexican Rice | Grilled Zucchini

Fish Tacos Dinner

11.85

Served with Spanish rice and charro beans

A La Carte

7.25

(Fish Only)

Served with a dinner roll and your choice of any two of the following:
Dinner Salad | Cole Slaw | French Fries | Baked Potato | Mashed Potatoes | Mexican Rice | Grilled Zucchini

Fish Tacos A la Carte

10.35

4 Each

Beverages

See bar menu for beer, wine and alcohol selections!

Sodas

2.65

Classic coke | Diet coke | Sprite | Dr. pepper | Barq's root beer | Minute maid lemonade

Boston Tea

3.00

Arnold Palmer

2.75

Fresh Ground Coffee

2.65

Daily Lunch Specials

11:30 am to 2:00 pm

Sunday, & Thursday

Chicken Fried Steak 9.75
Chicken Fried Chicken 9.00

Wednesday

9.25

Shrimp ranchero

Saturday

7.00

Chalupas 
One beef, one bean and one guacamole

Fried Catfish - Daily

9.25

Served with French fries, hushpuppies and cole slaw.

Monday

7.75

Fried Shrimp

Friday

Fried Asian Catfish 7.75
Catfish Shrimp 8.90

Fried Shrimp - Daily

10.00

Served with French fries, hushpupies and cole slaw.

Fried Shrimp & Catfish - Daily

10.50

Served with French fries, hushpuppies and coleslaw.

Winter Dinner Specials

**Served from September through May 15**

Monday Night Steak Night

Served with choice of salad or coleslaw, choice of potato, an onion ring, and Texas Toast.
Add 3 shrimp to our steak for 2.75, fried, blackened or charbroiled.
USDA choice ribeye 12 oz. 32 | USDA choice fillet 6 oz. 23 | Bourbon marinated strip steak 17.50

Fried Shrimp Plate 14.5
Served with choice of salad or coleslaw, choice of potato and onio ring

Charbroiled Shrimmp 14.5
Served on a bed of Mexican rice, dinner roll and choice of salad or coleslaw

Thursday Fish & Chips

9.00

Your choice of wet-battered pollock or fried catfish served with Cole slaw, fries and hushpuppies

Domestic Beer 3.35

Wednesday All you can eat fried shrimp

17.50

Served with choice of salad or coleslaw, choice of potato and an onion ring

Friday Steak & Seafood

Served with choice of salad or coleslaw, choice of potato, an onion ring, and Texas Toast

Steak & Crab Legs 37.00 | Steak & Shrimp 21.00